Author: Lori Longbotham
Author: Sarah Tenaglia
Author: Rocco DiSpirito
Author: Bon Appétit Test Kitchen
Author: Sandi Nelson
Author: Clare Crespo
Author: Maria Helm Sinskey
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Author: Michael Laiskonis
Author: Catherine McCord
Author: The Epicurious Test Kitchen
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Author: Sheila Lukins
Author: Laura O'Neill
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Carey Paquette
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Matt Lewis
Author: Maggie Ruggiero
Author: Steve Silverman
Author: B. Smith
Author: Rebekah Peppler
Author: Tracey Seaman
Author: Marge Perry
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Susie Cover
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
Author: Carlo Mirarchi
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.
Author: Donna Hay